Papad Ki Sabji

Papad ki Sabji / Dahi PapaHI PAPd Ki Sabji/ Rajasthani Papad Ki Sabji

Papad ki sabji is a traditional Rajasthani dish . It is a popular , easy healthy rajasthani cuisine curry recipe made with yoghurt . You don't need too many ingredients and everything is available at home . If you do not have any raw vegetable to cook , papad dish is the best . It can be cooked in 20 minutes . It is mainly served with roti or bajra roti or rice and pulao . In Bengal it is prepared with vegetables too . With dahi papad they add tomatoes and mashed potatoes also . Some people add besan also but my recipe is simple and made in sarson oil which gives good colour and taste to the curry and sarson oil is very healthy . You can use any papad .

COOKING TIME 20 minutes SERVES 4

INGREDIENTS

Papad 2 [ any full round size ]

dahi 1. 25 cup whisked and on room temperature

sarson oil 1. 5 tbs You can take less [ ghee can be used too ]

ginger 1 ' grated , green chilly 1 finely cut , zeera 1/2 tsp , haldi 1/2 tsp , kashmiri lal mirch [ for good colour ] 1/2 tsp , you can add as per taste , dhaniya pwd 1tsp , salt 1/2 tsp as papad has salt too , curry patta or corriamder leaves 1 tsp

METHOD OF MAKING EASY DAHI PAPAD KI SABJI

• take any of the moong or urad or mix papad .
• whisk the curd and it should be on room temperature .
• heat anon stick tawa , and put papad on it to roast . keep pressing with a cloth napkin to roast it from all the sides . turn it over and roast the same way .
• roast both the papads .

• In a kadai put sarson oil .
• When it is hot add zeera and hing .
• Add ginger grated and green chilly .
• Mix haldi and kashmiri lal mirch .

• Roast for 10 seconds on sim gas .
• Add dhanya pwd also .
• After roasting for 30 seconds on slow gas add 1 glass water .
• Boil it properly for 2 minutes .

• Switch off the gas and add whisked curd and keep on mixing and stirring it .
• Again switch on the gas on slow flame and keep stirring the curd so that it does not curdle .
• After stirring for 3-4 minutes on slow gas , keep the gas on meduim flame .
• Keep on stirring continuisly till it boils .
• Boil for 3-4 minutes more .
• Add salt little less as papad has salt too .

• Break papads in medium pieces .
• Add the papad pieces to the curry .
• Boil for 2-3 minutes only otherwise they will be too soggy .
• Sprinkle coriander leaves or curry leaves . You can add 1/4 tsp kasuri methi also .

• Enjoy tasty quick dahi papad sabji with roti or rice pulao .

STEP BY STEP OF MAKING DAHI PAPAD SABJI

1. take any of moong, urad or mix dal papad s
2. keep the curd on room temperature and whisk it .
3. heat a non stick tawa and keep 1 papad over it . Roast it by pressing with a cloth napkin on all the sides . turn it over and roast from the other side also .
4. heat a kadai , put sarson oil .
5. when it is hot add zeera and hing .
6. after 10 seconds add ginger grated and green chilly finely cut . green chilly is optional .
7. add haldi and kashmiri lal mirch on sim gas .
8. after 10 seconds add dhaniya pwd . roast for 30 seconds on sim gas .
9. add 1 glass water and mix it .
10. boil for 2-3 minutes on high flame .
11. switch off the gas and add whisked room temperature curd .
12. mix and keep on stirring so that it does not curdle . switch on the gas on sim flame .
13. keep on stirring continiously for 3-4 minutes on sim gas .
14. turn the gas to medium flame and keep on stirring till it starts boiling .
15. boil for 3-4 minutes more still stirring .
16. after boiling properly add salt little less as papad has salt .
17. break the roasted papad in medium pieces and add them to the curry .
18. boil for 2-3 minutes more . boiling for long time makes the papad soggy .
19. sprinkle corriander leaves or curry leaves . you can add kasuri methi also .
20. simple easy tasty papad ki sabji with dahi is ready .
21. enjoy it with roti or rice or pulao.

you can visit my other recipes and vedio

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