KAJU CHIKKI

KAJU CHIKKI

We love kaju and peanut chikki . The crunch of biting the chikki is awesome. It is costly in the market . We can make it at home in no time .The taste of homemade chikki is very good , nobody can guess that it is made at home .

COOKING TIME 20 minutes

INGREDIENTS

Cashew nuts [ kaju ] 1 cup

Sugar 1 cup

Ghee 2 tsp

METHOD

1. Cut each cashew nut into two pieces . Coat a rolling pin and the surface on kitchen top [ about 12 inch round ] with ghee.
2. Drop 1 tsp ghee on non stick pan on slow gas .Put sugar in it and melt it on slow gas .
3. Within 5-7 minutes sugar will melt and turn into liquidy form ,Switch off the gas .
4. Add cashew nuts to it and mix it well.
5. Drop the mixture on ghee coated surface on kitchen top and roll the mixture with the ghee coated rolling pin .
6. Cool it for 10 minutes .With the knife remove from surface . It will easily come out . Break into pieces .

ENJOY KAJU CHIKKI

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