MANGO DHOKLA

MANGO DHOKLA

Summer has come and so is the king of fruits MANGO . It is so yummy and tempting that you can always have it any form . You can make smoothie or mango panna or MANGO DHOKLA which I tried and loved it .These dhoklas were too mango flavourful and at the same time gave the taste of dhoklas too .Addition of fresh mango pulp gives a fruity twist to the regular dhokla .We use mangoes in sweets and desserts so why not try its savory version .

COOKING TIME 30 minutes SERVES 4

INGREDIENTS

Mango pulp 1/2 cup [ you can add 1 cup ]

Besan 1 cup

Suji 1/3 cup

Curd 1/2 cup , salt , red chilli pwd 1/2 tsp , haldi pwd 1/2 tsp , lemon juice 1/2 tsp , sugar 1 tsp , eno 1 tsp

For tempering

2 tbs oil , 1tsp sarson , 6-7 kadi patta , 1 green chilli cut in the center, salt , sugar 3/4 cup water

METHOD

1. Add 1 cup besan and 1/3 cup suji . Mix 1/2 cup curd in it . Make pulp in mixie with 1 mango. Add mango pulp to the suji , besan mixture .
2. Add salt , red chilli pwd 1/2 tsp , haldi 1/2 tsp , lemon juice and sugar .
3. Make thick batter adding water slowly like dhokla batter .
4. Boil water in a kadai . Keep a jali in water. Grease the utensil to be steamed with 2 tsp oil .
5. Add 1 tsp eno to the batter and pour in the greased utensil . Keep the batter mould over the jali in the boiling water and cover .
6. Steam for 10 minutes .Check by putting a fork or toothpick , cool it . Take out from the mould by patting at the back and loosening from the sides with a knife. It comes out easily as it is coated with oil at the bottom and sides .
7. Make a tempering . Heat 2 tbs oil in a pan , add mustard seeds, green chilli , kadi patta . Turn off the gas and add 1/2 cup water with salt and sugar . Pour over dhokla and cut into pieces and serve .

DECORATE SMALL MANGO PIECES AND SERVE

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