Schezwan Poha

SCHEZWAN POHA / CHINESES POHA RECIPE

Schezwan Poha is a Indo chinese recipe . It is very easy , simple and tasty breakfast and tea time snack . Schezwan is little spicy so you should have the taste of chilly and chinese flavour . This recipe is simple mixed with veggies of your choice . I have not added tomato sauce but you can add it to sweeten the flavour . Poha upma is usual day to day healthy breakfast but schezwan sauce gives it a total different and tasty chinese flavour .

COOKING TIME 25 minutes SERVES 2

INGREDIENTS

Poha 1 cup

cabbage 1/2 cup finely cut

carrot 1/2 cup grated or finely cut

beans 1/2 cup finely cut

bell pepper 1/2 cup finely

soya sauce 1 tsp

Schezwan sauce 2 tbs

Tomato sauce 1 tbs [ optional ]

spring onion for garnishing , oil 1 tbs , salt

METHOD OF MAKING SCHEZWAN POHA / CHINESE POHA

• wash poha 2-3 times with water and soak poha for 15 minutes in water .
• cut all the veggies cabbage , carrot , bell pepper beans finely in small pieces .

• squeeze out poha .
• heat a pan . put 1tbs oil in it .
• when the oil is hot , add all the veggies and roast .
• add salt little less as schezwan sauce and soya sauce has salt too .
• cover and roast till veggies are crunchy on low flame .
• takes only 4-5 minutes to get veggies crunchy .

• add 1tsp soya sauce .mix well on low flame .
• add 2 tbs schezwan sauce and again mix well . [you can add 1tbs tomato sauce also , it is optional as it gives sweet flavour ]
• lastly add squeezed poha and mix well .
• cover it for 4-5 minutes till poha gets the flavour of schezwan sauce .

• after 5 minutes on low flame schezwan poha is ready .
• sprinkle green onion and serve .
• enjoy tasty spicy chinese schezwan poha

STEP BY STEP OF MAKING SCHEZWAN POHA / CHINESE POHA

1. wash poha 2-3 times in the water to take out its starch and soak it in the water for 15 minutes .
2. cut all the veggies cabbage, beans, carrot, bell pepper into small pieces .
3. heat 1tbs oil in a pan , when it is hot add all the veggies .
4. add little salt as schezwan and soya sauce has salt .
5. cover the veggies tiil they are crunchy . it takes 4- 5 minutes only .
6. add 1tsp soya sauce and mix .
7. add 2tbs sc hezwan sauce and mix well .
8. you can add 1 tbs tomato sauce also to sweeten the flavour .it is optional .
9. squeeze out the poha and add it to the veggies .
10. mix well and cover for 4-5 minutes on low flame . so that poha is mixed with schezwan sauce flavour .
11. take out and sprinkle green onion [ optional ]
12. enjoy chinese poha with schezwan sauce .

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