KULCHA

KULCHA RECIPE

Kulcha is a very popular our Indian bread which is eaten with all kinds of vegetables . Kulcha made on tawa is very easy and simple . Whenever I cook dal makhani my kids and husband want kulcha to go with it so I tried kulcha on tawa and it came out very crisp and yummy . Otherwise kulcha is most sought after ordered at the restaurants. Instead of making usual roti or parantha for dinner tried this for change , nothing complicated just a few ingredients , used a regular tawa and cooked over gas top and over direct flame , there you go restaurant style crisp from outside and soft from inside ready to be served . You can make it plain or stuffed or variety of toppings . I have sprinkled kalonji or black sesame seeds , you can add corriander leaves too . This recipe is a plain kulcha for the starters .

COOKING TIME 30 minutes [ 1 hour for the dough ] SERVES 2

INGREDIENTS

Maida 1 cup

Milk 1/4 cup

Curd 1 tbs , baking powder 1/2 tsp , cooking soda 1/4 tsp , salt , sugar 1 tsp oil , kalonji or black sesame seeds 1 tsp , corriander leaves 1 tbs

METHOD

Mix maida with 1/2 tsp baking powder and 1/4 tsp cooking soda . Add 1tsp sugar and salt .

Make a dent in the centreand put milk and curd and mix well and make soft dough.

Leave the dough for 1 hour covered . After 1 hour make 4 parts of the dough and roll one by putting oil on the kitchen top and put oil in between rolling also as it makes the rolling the maida dough easy . Sprinkle kalonji or sesame seeds on it and press a little .

Put water on the back side of the rolled dough and spread on hot tawa on low flame . Cover for few seconds till bubbles are seen on the dough .

Pick from the tawa and roast on meduim flame with a chimpta on gas stove . You will see cooked kulcha on the back side where you have put water . Kulcha is ready . Put butter or ghee while serving .

SERVE TASTY YUMMY EASY KULCHA WITH DAL MAKHANI OR ANY VEGETABLE

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