Ring Samosa

Ring Samosa / Ring Shaped Vegetarian Samosa / Easy Tasty Ring Shaped Samosa

Indian party or tea time snack Samosa is prepared all around the world with different fillings and flavours . The most common is the aloo samosa which is available at each corner tea shop of India .Usually it is made in the triangular shape . Ring samosa , dish with different and presentable form , tastes awesome . So here is the ring shaped samosa which is made with usual samosa dough and potato filling . You can fill it with mix vegetables or any of your choice . Samosas are served as a starter , as a chaat food or mixed with matara or chole with the chutneys and it comes out damn tasty and filling too .

COOKING TIME 30 minutes SERVES 4

INGREDIENTS

For the dough

Maida 1 cup

Oil 1/4 cup

Salt , ajwain 1/3 tsp crushed

For the filling

Potato 3 meduim boiled

Ginger 1/2 inch cut in small pieces , green chilly 1 cut in small pieces , corriander seeds 1/2 tsp , kasuri methi 1/2 tsp , salt

Red chilly pwd 1/2 tsp , dhaniya pwd 1 tsp , amchur pwd 1/2 tsp , garam masala 1/2 tsp optional . oil for frying

METHOD OF MAKING AND SHAPING RING SAMOSA

• Mix oil , salt and ajwain crushed with hands in the maida .
• Add water slowly to make soft dough .
• Keep aside for 10 minutes.

• Boil the potatoes .
• Cool them and crush them with hands . Cut ginger and greenchilly in small pieces .
• In a pan put 1 tbs oil , when it is hot add 1/2 tsp cummin seeds . When they crackle mix ginger , greenchilly .
• After 30 seconds add corrinder seeds and boiled crushed potatoes .

• Add all the spices red chilly pwd , dhaniya pwd , amchur pwd , garam masala and salt .
• Mix well . Roast for 3-4 minutes on slow gas . Add kasuri methi also .
• Potato filling is ready .
• Make thick paste with 1/2 tbs maida and water .

• Make 5 balls of the dough .
• Take 1 ball and roll it in thin oval shape .
• Put 2 tsp potato filling on the top side of the oval shape rolled dough.

• Coat water on all the sides .
• Start covering potato with the dough .
• When it is rolled and covered twice , make straight cuts with a knife on the remaining rolled dough .
• Roll the remaining dough with the cuts .
• In the end ,coat maida paste and stick properly .

• Coat both the ends with the maida paste and stick both the ends with each other properly . You can insert one piece in another and stick with the paste .
• Ring shape samosa has been made .
• Roll the remaining 4 pieces and make ring shapes .

• Put oil in kadai .
• When it is meduim hot , deep fry each ring samosa till light golden brown .

Serve tasty hot ring samosa with green chutney and sweet chutney .

STEP BY STEP OF MAKING RING ALOO SAMOSA

1. Mix oil , salt and ajwain crushed with palms in 1 cup maida . Mix everything well .
2. Put water slowly to make a soft dough . Keep aside for 10 minutes .
3. For the filling , boil the potatoes .
4. Cool them and crush them with hands only .
5. Put 1tbs oil in a pan , when it is hot add cummin seeds .
6. When it crackles add ginger and green chilly cut in small pieces .
7. After 30 seconds add potatoes and corriander seeds .
8. Put all the spices red chilli pwd , dhaniya pwd , amchur pwd , garam masala and salt .
9. Roast for 3-4 minutes on sim gas . Add kasuri methi aldo . You can add spices as per taste .
10. Filling is ready , cool it . Make a thick paste with 1/2 tbs maida and water.
11. To make the shape of ring samosa , make 5 parts of the dough . Make round ball of each part .
12. Take 1 round ball and roll thin in oval shape .
13. Put 2 tsp aloo masala on top of the rolled oval dough .
14. Coat water on corner sides all around oval shape .
15. Start covering potato filling tightly .
16. Roll twice and make long cuts with a knife on the remaining oval shape .
17. Start rolling again till end .
18. Coat maida paste and stick it properly .
19. Put maida paste on both the corners of the rolled dough . Stick together both the ends circular , making it a shape of a ring .
20. Make ring shapes with the remaining 4 round balls also .
21. Heat oil in the kadai .
22. When it is meduim hot , deep fry each ring samosa till light golden brown .
23. Enjoy crispy tasty presentable ring samosa .
24. You can store them in the freezer with a single fry . They can be kept for a month in the freezer . When you want to reserve , defreeze them and fry again till golden brown on medium gas .

You can visit other recipe and vedio

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