PAPAD ROLL

PAPAD ROLL [ vedio is at the bottom ]

Paneer roll covered papad mixture is a crispy tasty snack . It is quick to make and healthy also . Papad gives a very different and awesome taste. You generally coat with bread crumbs but coating with papad makes it very crispy and yummy .

COOKING TIME 30 minutes SERVES 4

INGREDIENTS

Peas 1/2 cup

Paneer 1 cup , potato 1/2 salt , maida 2 tbs , oil for frying

METHOD

1. Crush peas in mixie and roast it in non stick pan for 3-4 minutes with salt , red chilli powder and dhaniya powder.

2. Crush paneer and grate boiled potato . Mix paneer and grated potato with salt .

3. Take round small ball shape of paneer mix and make it katori shape . Fill the katori with 1 tsp peas mixture and cover it properly .

4. Make kofta shape either round or long .

5. Dip water in 2 tbs of maida and make it liquidy . Crush 4-5 papad lizzat or any other brand in very small pieces .

6. Heat oil in the kadai . Take a roll , dip in maida paste and roll them in crushed papad from all the sides . It should cover properly otherwise it will spill in oil while frying.

7. Fry on medium gas till golden brown .

SERVE CRISPY PANEER PAPAD ROLL WITH GREEN CHUTNEY AND SWEET CHUTNEY

You can visit my other recipes and vedioDAHI KE SHOLEY https://pin.it/kMYXK5F

BREAD DISC https://pin.it/5bWMpDo

GAJAR MUTHIA https://pin.it/5xlWcJF

PALAK POHA TIKKI https://pin.it/2N3FjXZ

BHATURA RECIPE https://pin.it/7959e9e

SCHEZWAN POHA https://pin.it/3Smeb70

POHA APPE https://pin.it/52lhTjh