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Suji Ke gulab Jamun / Easy Tasty Gulab Jamun with Suji
This gulab jamun is made with suji . It comes out very tasty and it is quick to make . You don't need too many ingredients and everything is at home . Suji ke gulabjamun is deep fried balls made with semolina/ suji, milk , sugar and ghee .Genarally gulab jamun is made with mawa or khoya but in this recipe mawa is replaced with suji . Gulab jamun made with suji tastes delicious but you can identify slight difference in texture . But still when you want to have something sweet and tasty , you can try and enjoy them .
COOKING TIME 30 minutes SERVES 6
INGREDIENTS
Suji 1 cup
Milk 1 . 25 cup [ you can add more if necessary ]
sugar 1 cup
ghee 1/2 tbs , oil for frying
METHOD OF MAKING SUJI GULAB JAMUN
- Heat a pan and put ghee in it .
- Put suji and roast for 2-3 minutes . No colour should change , only some fragrance comes .
- Sim the gas . Start adding milk slowly and keep on mixing .
- Add milk slowly so that lumps are not made .
- It should be like a dough . If you think , more milk can be added , mix 1tbs more .
- It should leave the sides , switch off the gas .
- Take out in a plate .
- When it is luke warm , coat your hands with ghee and make a soft dough .
- In a pan put 1 cup sugar and 1.5 cup of water .
- Boil till sugar is dissolved . keep stirring it .
- Boil for 4-5 minutes . It should not be thick , but only sticky . Because you have to boil it again with suji balls
- With the dough , again coat your hands with ghee and make round balls .
- Take 1 ball , make a dip , keep 1 kish mish or pista or broken cashew nut in the centre and close it properly with no cracks .
- Make all the balls the same way . The round ball should be perfect without any cracks .
- Heat oil in a kadai .
- Put 6-7 balls in low medium oil .
- It takes 6-7 minutes to fry from all sides on low flame . After 5-6 minutes you can fry on high flame to make the colour of suji balls golden brown .
- Fry all the balls .
- Put all the balls in the sugar syrup and boil for 5 -6 minutes more so that suji balls are properly soaked in sugar syrup .
- Swich off the gas and cover suji balls with the syrup for 30 minutes .
Serve tasty suji gulab jamun any time of the day .
STEP BY STEP OF MAKING GULABJAMUN MADE WITH SUJI
- Heat a pan and put 1/2 tbs ghee .
- Put suji and roast for 2-3 minutes only .
- Add milk slowly and keep on mixing so that no lumps are made .
- It should mix like a dough .
- Take out in a plate . When it is luke warm , coat your hands with ghee and make a perfect dough .
- Put sugar and water in a pan or kadai .
- Stir till sugar melts . Boil for 5-6 minutes more till it becomes sticky but not 1 thread syrup .
- Make small balls with the dough . Make a dip in each ball and keep 1 kishmish or pista or broken cashew nut in the centre .
- Cover from all the sides properly without any cracks .
- Make all the balls .
- Heat oil in the kadai , when it is medium low , put 6-7 balls to fry .
- Fry for 6-7 minutes on low flame and lastly switch the gas high for golden brown colour .
- Fry all the suji balls and put in the sugar syrup .
- Boil for 5-6 minutes so that they are soaked in sugar syrup properly
- Leave them covered for 30 minutes .
- Serve tasty suji gulab jamun .
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