GUR KE CHAWAL

GUR KE CHAWAL/ JAGGERY RICE

Gur rice or jaggery rice is one of the most favourite food of Punjab in winters . Now it is commonly made in North India as it is very healthy , nutritious and tasty . Gur is beneficial and digestive so we should use it any form in winters . Gur ke chawal is very easy and quick to make . You can eat them with urad dal also . Otherwise plain bathua raita is also agood combination .

COOKING TIME 30 minutes SERVES 4

INGREDIENTS

Rice 1 cup

Gur or jaggery 3/4 cup

Bay leave 1, cinnaman stick 1 , cloves 2-3 , cardamom 2

cashew nuts 4-5 , almonds 4-5 , kishmish 4-5 .

Ghee 2 tbs , water 2 .5 cup

METHOD / HOW TO MAKE GUR KE CHAWAL

• Soak rice for 1 hour .
• Crumble gur in pieces .
• Boil gur in 2. 5 cups of water till dissolved .
• Seive the gur water , if there are any impurities

• Heat a pan and add 2tbs ghee .
• Put cloves , cinnamin stick , cardamom on low flame .
• Add cashew nuts , almonds cut in half and kishmish on low flame.

• Add soaked rice .
• Mix everything well .
• Add gur water in it and cover on meduim low gas .

• check after 5-7 minutes . If they are done and water is soaked , switch off the gas . If they are not done properly and rice is stll little hard add 1/2 cup water more and cover again for 2-3 minutes on low gas .
• You can cook them in the pressure cooker also , for that give 2 whistles on meduim gas and then switch off the gas , open the cooker when the pressure has cooled down .
• Enjoy tasty gur ke chawal or jaggery rice .

STEP BY STEP OF MAKING GUR KE CHAWAL / JAGGERY RICE

1. Soak 1 cup rice for an hour .
2. Break gur in pieces .
3. Boil 2.5 cups water and add gur in it . Boil till gur melts in water .
4. Seive gur water so thar all the impurites of gur is taken out .
5. In a pan put 2tbs ghee . When it is hot add cinnaman, stick cloves, cardamons on low meduim gas .
6. Add cashewnuts , almonds cut in half and kish mish on low flame .
7. Roast for 1 minute .
8. Mix soaked rice . Mix every thing well .
9. Add gur water and mix well and cover . Gas should be meduim low.
10. After 5-7 minutes , check if rice is done and when water is soaked .
11. If rice is not done , add 1/2 cup water more and cover again on low gas .
12. You can pressure cook gur rice for 2 whistles on meduim gas .

ENJOY GUR KE CHAWAL OR JAGGERY RICE

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