STEAMED DAHI VADA

STEAMED DAHI VADA / RECIPE STEAMED DAHI VADA

Dahi vada a street food is a everybody's favourite chat . It can be easily made at home and it makes the chat party delicious . Steamed dahi vada is as tasty and delicious as the fried ones . You can not make out the difference from the regular dahi vada . All the ingredients are same , it is more easy and healthy . If you are avoiding fried food and you want to make healthy and something tasty, this is the best option . If you do not have sweet chutney , you can add sugar in the dahi and then pour on this steamed dahi vada and serve .

COOKING TIME 30 minutes [ 4-5 hours for soaking ] Serves 6

INGREDIENTSad

Yellow moong dal 1/2 cup

White urad dal 1/2 cup

Curd 2 cups , sweet chutney 1/2 cup , green chutney 1/2 cup

ginger 1' grated , 1green chilli cut in small pieces , salt , chat masala 1 tsp , roasted cummin seeds pwd 1 tbs , corriander leaves 1 tbs , sev 1 tbs , pomegranate seeds 1 tbs

METHOD / HOW TO MAKE STEAMED DAHI VADA

• Wash and soak moong and urad dal for 4-5 hours .
• After soaking , grind them in a mixie with ginger and green chilli cut in pieces with less water .

• Add 1 tbs water if it is too thick .
• Mix 1 tsp eno to the dal batter . Coat idly moulds with oil and pour dal batter and steam .
• Steam for 7-8 minutes and take out from the idly stand after cooling down

• Soak the steamed idlies in the water for 20 minutes .
• Squeeze them out from water and keep in a bowl .

• Put 2tbs whisked curd over it .
• Pour 1 tbs sweet chutney and the masalaa roasted cummin seeds , chat masala '. If you do not have sweet chutney , add 2 tbs pisi sugar in the curd and mix with little salt .
• Pour green chutney if you have it .
• Sprinkle sev and pomegranate seeds and serve . You can sprinkle corriander leave also.

ENJOY HEALTHY STEAMED DAHI VADA

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