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RICE FLOUR DHOKLA
Dhokla made with rice flour is healthy , quick , delicious and quick to make . Dhokla originates from state of Gujarat . It is a snack of Gujarat eaten as a savory snack , breakfast, quick meals ,lunch or dinner . White dhokla is made with suji , rice flour and poha . Even in Mumbai You find white dhokla at any mithai shop . Rice flour is very light to digest so recipes with rice flour are very healthy and digestive . I have already made TASTY SQUARES and RICE FLOUR KACHORI recipes with rice flour .
COOKING TIME 40 minutes SERVES 4
INGREDIENTS
Rice flour 2 cups
Suji 2 tbs
Curd 1 cup , salt , sugar 1 tsp , oil 1tsp , hing pinch , ginger green chilli 1 crushed . water , eno 1tsp , corriander leaves 1 tbs
FOR TEMPERING
1 tbs oil , 1 tsp mustard seeds , green chilli 1 , 1/2 cup water with salt , sugar 1/ 2tsp and lemon juice 1/2 tsp
METHOD
- Mix rice flour , suji , curd and oil . Ginger green chilli crushed is optional .
- Add everything . Mix water salt and sugar and make batter . Keep it aside for 30 minutes . In a kadai or steamer put 2 glasses water and keep a jali stand on the water so that utensil with batter can be kept and steamed . Add 1 tsp eno to the batter after 30 minutes .
- Coat the utensil with oil from inside . Pour the batter with eno in it and keep on the jali stand , cover it and steam for 12 - 15 minutes . check it with a tooth pick or fork , It should come out clean . Take out the utensil and cool for 7 -8 minutes .
- After 7-8 minutes , loosen it with a knife from the sides . Turn it over and pat from the back . It will come out clean . Now make tempering . In 1tbs hot oil , put 1/2 tsp mustard seeds . 1 green chilli cut in half , when it starts crackling , switch off the gas . Put 1/2 cup water with salt 1/2 tsp sugar and 1/2 tsp lemon juice in to the tempering . Spread over the dhokla with a spoon . Sprinkle 1 tbs corriander leaves .
SERVE TASTY QUICK DELICIOUS WHITE RICE FLOUR DHOKLA
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