PAPAD CONE CHAT

PAPAD CONE CHAT / MASALA PAPAD CONE CHAT

Papad cone chat is a simple and flavourful snack. It is non fried amazingly delicious and very addictive snack which can be put together in no time . If you are expecting guests at the last minute , prepare these papad cones in advance and fill them up with the stuffing of your choice and enjoy a healthy and tasty snack . You can fill potato with boiled chick peas with both sweet and green chutney or salsa sauce filling or any other filling of your choice . This snack is so presentable and attractive that every body wants to have it . The filling should be done at the time of serving only othetwise papad will become soggy .

COOKING TIME 15 minutes SERVES 2

INGREDIENTS

Papad 2 cut in half making them into 4 pieces

For filling

Potato 2 medium boiled

onion 1 meduim size cut in small pieces

tomato 1 deseeded cut in small pieces .

capsicum any colour or mixed colour 1/2 cup

corn 1/3 cup , cucumber 1/2 deseeded , salt , red chilli pwd 1/2 tsp , chat masala 1 tsp . lemon 1 tsp , corriander leaves 1 tsp , sev 1/2 cup , pomegranate 1 tbs

METHOD/ HOW TO MAKE MASALA PAPAD CONE AND FILLING CHAT

• Take any papad and fold softly to make it into 2 parts . You can cut it from the centre with a scissors .
• Heat a non stick pan and put half cut semicircular papad .
• Press with a napkin to roast it . Keep on changing directions so that it is roasted from both the sides . Do not let it fold .

• Roast it from both the sides , by pressing with a napkin and keeping it straight .
• Immediately take it the hand and fold it to make a shape of cone. You can keep it in a paper napkin while folding as it is hot .
• Keep aside all the cones .

For the filling ,

• boil potaoes and cut them .
• cut tomatoes , cucumber , onion , bell peppers .

• Take a bowl . Put boiled and cut potatoes .
• Add 3 coloured capsicum .

• Mix tomato deseeded, cucumber and onion .
• Add corn , little pomegranate and sev or bhujia .
• Add salt or rock salt , chat masala and lemon juice .Red chilli pwd is optional .

• Mix every thing . You can sprinkle corriander leaves also .
• To fill the cone , put roasted cone in a glass or cup .
• Fill the chat in it .
• Sprinkle sev and pomegranate while serving .
• Enjoy papad cone chat .

• STEP BY STEP OF MAKING MASALA PAPAD CONE CHAT

1. For shaping of cone , cut a single papad from the centre into 2 parts . You can fold it carefully from the centre and then cut it to 2 semi circular pieces .
2. Heat a non stick tawa and keep 1 semi circular papad on it . Press the papad with a napkin . Keep on turning the sides to roast it evenly from both the sides . Do not let the papad to turn , press it to keep it straight .
3. When it is roasted , immediately take the hot papad in your hand and start folding to make it a shape of cone . You can keep a paper napkin in the hand while folding as it is hot .Keep the folded cone for 30 seconds in your hand till it is crisp . Keep aside .
4. You can make all cones ready , keep them in a air tight box till the time of serving . Do not keep them for 2-3 days in advance . Keep it just for 7-8 hours .
5. For the filling , boil the potatoes . You can boil chickpeas also for the filling .
6. Cut the capsicums , onion , tomato [ deseed them ] cucumber into small parts .
7. Microwave frozen corn for 30 seconds . Take out seeds from pomegranate . It is optional .
8. Mix every thing . Add salt or rock salt , chat masala , lemon juice . [ 1/2 tsp red chilli pwd is optional ]
9. Add little sev and corriander leaves [ optional ] , few pomegranate seeds .
10. When you want to serve , keep the papad cone in a glass or a cup .
11. Fill it with the chat mixture . Sprinkle sev and pomegranate on top and serve.

ENJOY MASALA PAPAD CONE CHAT

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