GARLIC BREAD WITH BURGER BUN

GARLIC BREAD WITH BURGER BUN

Garlic bread with burger bun is as tasty and quick as usual garlic bread . When you have leftover burger buns and you are confused as what to do with them , this recipe is the best . Toasted slices smeared with garlic and parsley flavoured butter looks yummy and tastes great . Garlic and parsley not only enhance the taste of the dish but also have many digestive , anti oxidant and desease preventing properties . You can use either fresh or dried parsley .Turn plain burger bun into garlicky buttery perfection . This dish is roasted on non stick tawa and tastes no less than oven baked and quick to make . So it can be called garlic bread with burger bun without oven .

COOKING TIME 20 minutes SERVES 4

INGREDIENTS

Burger bun 4 pieces

Garlic 12 cloves grated

Butter 40 grams [ 4 tbs ] , parsley 1 tsp dried

METHOD

1. Cut each bun into 4-5 pieces lenghwise . they will appear like garlic bread cut in pieces .
2. Grate garlic cloves . Mix them with butter. Add dried or fresh parsley [ cut finely ] to the butter garlic mixture .
3. Spread this paste over one side of the cut burger slices .
4. Heat non stick tawa and spread 1 tbs butter over it . Sim the gas . Place few slices on slow nonstick tawa . You can cover for 2 minutes . The spread is on the topside . With slow heat the top paste will seep into the slice .
5. After 2 minutes turn it over and let it roast for 1-2 minutes from the garlicky buttery side . Gas should be slow .
6. If you do not want to roast on non stick tawa then you can bake them for 10 minutes in a preheated oven .
7. Serve it with sauce or pasta .

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