Besan Pinwheel Mathri

Besan Pin wheel Mathri / Pin wheel Besan mathri

Mathri with besan pinwheel is crispy flaky and presentable . As we make potato bhakarwadi it is quite similar . Only thing is we can store it for longer period and tastes different and awesome too . Perfect with a cup of tea , it is easy and quick to make . The shape of besan pinwheel looks very attractive and presntable .

COOKING TIME 30 minutes

INGREDIENTS

Maida 1 cup

Oil 1/4 cup , salt

Besan 1 cup

Oil 1/4 cup , ajwain 1/2 tsp , red chilli pwd 1/2 sp , chat masala 1/2 tsp , salt, turmeric 1/2 tsp , dhaniya pwd 1/2 tsp

oil for frying

METHOD OF MAKING PINWHEEL BESAN MATHRI

Make 2 separate dough of maida and besan each .
For besan , put oil in besan . Add all the masalas ajwain , red chilli pwd , dhaniya pwd , chat masala , salt and turmeric .
Mix well and check by making a muthi . Add water slowly to make dough .
Put 1/2 tsp oil over besan dough .

Similarly make another dough with maida by mixing oil and salt in it .
Add water to make the dough .
Now we have 2 similar dough of maida and besan each .
Make 2 parts of besan dough , similarlarly 2 parts of the maida dough .

Take 1 maida roll , sprinkle maida on surface and on maida .
Roll it to 3 inches round .
Similarly roll 1besan dough 3 inches round .
Coat maida round with water and place besan round on maida round .
The besan and maida rounds are of same size , so they cover each other .

Sprinkle maida on the surface and on top of besan and start rolling a big round .
It becomes a big round .
Start rolling tightly from 1 side . In the end put little water on the besan dough and stick it to the rolled dough .
Roll it plain with hands so that it is properly stuck .

Cut the rolled piece in 1/2 inches pieces with sharp knife .
Make shapes with the cut pieces . You can see the shape pin wheel of besan mathri in raw .

Do the same with the other 2 dough of maida and besan .
Press each pinwheel piece with hand flat or roll them with rolling pin to make thinner .[ You can deep fry these pieces without pressing also on slow gas ]
Deep fry 7 - 8 pieces for 4 - 5 minutes on slow gas till they are slightly brown and crisp .

Cool them and store them in a box .
Enjoy crispy tasty besan pinwheel mathri .

You can take them out for travelling . They remain crisp for 10- 15 days .

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