Bedmi puri

BEDMI PURI

This is the traditional north indian puri which is generally made on festivals and whenever we want to eat tasty puri with aloo vegetable. We used to fill the plain puri atta with the urad dal soaked and grounded with fine paste with masalas but that recipe is little tough so we have made it a very easy recipe which you can make anytime easily .

TIME TAKEN 1/2 hour

INGREDIENTS

White urad dal 1/2 cup

Wheat flour 1 . 5 cup

Suji 1/2 cup

Red chilli powder 1/2 tsp , dhaniya powder 1 tsp , pisi saunf 1 tbs , hing 1/3 tsp , salt per taste [grated ginger , green chilli optional ] oil for frying

METHOD

1. Soak urad dal for 2 hours. Now ground the dal to fine paste with very little water. [you can ground ginger,green chilli too ]
2. Add red chilli powder, dhaniya powder , pisi saunf powder and hing to the pithi. No salt to be added as it leaves water.
3. Mix the pithi with the wheat flour and suji without water. The dough should be hard . If you need more wheat flour you can add it but no water to be added. Keep aside for 20 minutes.
4. Heat the oil to high flame . Roll again the dough for 2 minutes with 1 tbs oil and add salt to taste if you are ready to fry the puri.
5. Heat the oil in kadai to high flame and start rolling one by one puri thin but not very thin like roti .
6. Put 1 puri in kadai and turn it around and make it dark brown and crisp.

SERVE IT WITH ALOO VEGETABLE

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