Idly is a vegetarian delight. It is part of our healthy eating . But we can not make every time with typical south indian recipe as it is a lengthy process . So suji is the best option as it is most healthy and quick to make and patoto idly is filling and no sambar or chatni is required . I tried many types of idly but potato idly is liked by everybody at home and my friends in Sunday morning chai.

INGREDIENTS

suji 2 cups

curd 1cup

water 1+1/4 cup

salt 1 tsp

eno 1 tsp

POTATO FILLING

2 Boiled potato , 1 tsp sarson or rai , 5 kadi pata , 1/2 tsp haldi , 1/2 tsp salt and 1 tsp oil

METHOD

1. Mix suji curd salt and water keep aside for 15 minute .
2. For potato filling .Mash boiled potatoes .
3. Heat the soucepan Put 1 tsp oil when the oil is hot put sarson , kadi pata .
4. Put haldi and potato with 1tsp salt in it mix it well for 2 minutes .
5. Take it off gas Cool it. Make small size tikki of all potato mixture 7 to 8 will be made .
6. Now if suji batter is thick put little water mix 1 tsp eno in it .
7. Keep idly stand on gas you can buy the stand on amazon or any utensil shop
8. Grease the mould with little oil .
9. Put1 table sp of suji batter in th every mould . Keep patoto tikki in middle of every mould now cover the tikki with more 1 table sp of suji batter .
10. Steam for 5 to 7 minutes Cool it . After10 minutes take out from moulds with a sharp knife.
11. You can relish it with any chatni or sauce but if you want to temper. Make tampering like potato tikki.
12. In 1 tsp oil put kadipatta, 1 tsp sarson , 1 cut green chilli . Off the gas put 1/2 cup water with 1 tsp salt , 1 tsp sugar, 1tsp lemon juice in the tempering , switch on the gas boil the water with the tempering Put this tempering on the idlies with the spoon.

You can visit my other recipes and vedio

COUSCOUS SALAD

RUSSIAN SALAD

SUJI CUTLETS

PALAK PATTA CHAT