ARBI MASALA FRY

ARBI MASALA FRY

Arbi masal fry is a very simple and easy dish made with boiled and fried arbi or colocasia . Arbi resembles potatoes . Both leaves and roots are used in cooking . Gujrati dish Alu wadi or Patra is prepared from arbi leaves .Arbi s very good source of carbohydrates and dietary fiber . It is loaded with minerals and vitanmins that are essential for our health and it is easily digestible . This recipe can be made on fast days also as sendha namak can be used instead of ordinary salt . Kids love it as it is crisp and very tasty .

COOKING TIME 30 minutes SERVES 4

INGREDIENTS

Arbi 250 grams

salt , red chilli pwd 1/2 tsp , chat masala or amchur pwd 1tsp , corriander leaves 1 tbs optional , oil for frying

METHOD

Boil arbi with enough water in a pressure cooker just like boiling potatoes with the skin on . After 3-4 on high whistles sim the gas for 4-5 minutes. Switch off the gas , after cooling , peel the skin . Boiling of arbi differs , sometimes it takes longer to boil . While boiling it should not be mashed or mushy .
After peeling the skin , cut arbi into pieces . Press the pieces with the palm to make them flat.

Heat the oil in a kadai . Deep fry pieces in the oil till golden brown from both the sides . Take out on a paper napkin . They become crispy . Sprinkle salt red chilli pwd and chat masala and serve . [ You can add ajwain , salt , red chilli pwd , chat masal or amchur pwd in hot 1 tsp oil in a pan , after roasting the masala for 1-2 minutes , then add the crispy arby fry to the roasted masala ]

ENJOY TASTY CRISPY ARBY MASALA FRY WITH DAL CHAWAL OR ROTI OR AS A SNACK WITH TEA

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