POTATO SMILEY

POTATO SMILEY [ vedio is at the bottom ]

Homemade potato smiley are as tasty as the readymade one . You can freeze them too with a single fry . Kids love this crispy smiley face potato snack . It is perfect for birthday party . You can make 2-3 days in advance and freeze them and refry them on the day of serving .

COOKING TIME 1/2 hour SERVES 4

INGREDIENTS

Potato 2 boiled

Corn flour 4 tsp

Bread crumbs 1 cup , salt per taste , kashmiri red mirch 1/2 tsp [ little cheese grated is optional ]

METHOD

1. Boil and grate the potatoes . Add corn flour and bread crumbs to the potatoes . Mix salt , pepper . [ add cheese grated ]
2. Keep this potato dough in the fridge for at least 1/2 hour .
3. After 1/2 hour take out from fridge , make small balls of the dough and flatten them with hand only .They should be in round shape . With a straw make two eyes by making two holes in potato round .
4. With a butter knife make a smiling line .
5. Deep fry them on medium gas . First fry for 2 minutes on slow gas , then on medium gas for 2 minutes more . When they are crisp take them out .
6. If you want to freeze them , fry them for only 1 minute , then cool them , freeze them and refry them on the day of serving .

SERVE POTATO SMILEY WITH SAUCE OR ANY CHATNI