Bread Kachori

Bread kachori / Tasty Snack Kachori Made with Bread

Bread kachori is a simple and easy recipe , made with any sandwhich white or brown bread slices , perfect for any party starter or appetizer prepared within minutes without the hassle of kneading kachori dough . Filling you can do as per choice . I have taken boiled peas and potato , you can take only boiled peas with spices or boiled potato with corn , capsicum and spices as per taste . It comes out very tasty and very crispy . If you have just potato then also you can make the filling with only potato .

COOKING TIME 30 minutes Serves 4

INGREDIENTS

Bread slices 8

For Filling

Peas 1 cup boiled

Potato 1 boiled

ginger grated , green chilly finely cut or coarsely crushed , red chilly pwd 1/2 tsp , dhaniya pwd 1/2 tsp , cummin seeds 1/2 tsp , salt , amchur pwd 1/2 tsp , garam masala 1/3 tsp , oil 2 tsp

Maida 4 tbs , bread crumbs 1 cup

METHOD OF MAKING BREAD KACHORI/ EASY BREAD KACHORI

• Boil peas and potato . Cut potato into small pieces .
• Grate ginger and cut green chilly finely [ You can coarsely crush them in hand crusher ]

• Heat apan , put 2 tsp oil .
• When it is hot , add cummin seeds .
• When it crackles add ginger and green chilly .
• Fry for 2 minutes .
• Put salt , red chilly pwd , dhaniya pwd and haldi in boiled peas .

• Add peas with masala and potato cut in small pieces in the pan .
• Mix well and roast for 2-3 minutes on meduim gas .
• Add amchur pwd and garam masala also and mix well .
• Roast for 2 more minutes and switch off the gas .
• Filling is ready .

• Take any white or brown bread . Roll them with a rolling pin .
• Cut round piece with any cover of a bottle .
• Keep the rest of cut bread for bread crumbs .
• Cut all round shapes .
• Make a thick paste of 1 tbs maida with little water .
• Make a thin batter with rest of maida , salt and water .
• Make bread crumbs in mixie with the cut out pieces of the bread slices .

• Take 2 round bread slices , coat the round corners with the thick maida paste .
• Keep 1 tsp or 1.5 tsp filling in the centre . Cover with the other round piece which is also coated with maida paste .
• Press properly and put pressue with a fork from all the sides so that both the pieces are stuck together .

• Make the rest of the pieces the same way .
• Heat a kadai with the oil for deep frying .
• Take 1 piece dip in thin maida batter and coat with the bread crumbs .
• Do the same with other pieces.

• Deep fry them on meduim high gas till golden brown . [ the photo of deep frying has come blurred so I have not published ]
• Serve crispy tasty bread kachori with sauce or green chutney

STEP BY STEP OF MAKING TASTY QUICK BREAD KACHORI

For filling

1. Boil potato and peas . You can make with only peas and spices . Other option is boiled potato with capsicum and corn with the spices .
2. Grate ginger and cut green chilly finely or crush them in a hand crusher.
3. In a pan put 2 tsp oil , add cummin seeds . When it crackles add ginger green chilly crushed or finely cut .
4. Mix spices salt , red chilly pwd , dhaniya pwd , haldi in peas and put the peas with spices in the pan .
5. Mix well , add boiled and cut potato .
6. Roast for 2 minutes , add amchur pwd and garam masala and roast for 2 more minutes . Spices you can add as per taste .
7. Switch off the gas , filling is ready .
8. Make a thick paste with 1tb maida with water .
9. Make another paste with 3 tbs maida , salt and water .
10. Take bread slices and roll them with a rolling pin .
11. Take 1 piece and cut a round piece by pressing any bottle cover . Make all round pieces .
12. Make bread crumbs with the leftover cut bread slices in the mixie .
13. Pick 2 round bread slices , coat the outer circular sides with the thick maida paste .
14. Put 1 or 1.5 tsp filling in the centre of the coated piece and cover with second coated round piece .
15. Press the circular corner sides of both the slices so that they are stuck properly .
16. Press with the fork on all the circular sides .
17. Make rest of the pieces.
18. Heat oil in the kadai for deep frying .
19. Pick 1 piece , dip in thin maida batter , coat with bread crumbs and keep aside . Make all the pieces .
20. Deep fry each piece golden brown on meduim high flame.
21. Take out on a paper napkin .
22. Serve crispy tasty BREAD KACHORI with sauce and grren chutney .

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