GAJAR KA HALWA

GAJAR KA HALWA [ vedio is at the bottom ]

Gajar ka halwa is the most common sweet in winters . In weddings or in any occassion carrot halwa is always there on the dinner table with other sweet items . It is quick and easy to make . Even without ghee it tastes very good .

COOKING TIME 50 minutes SERVES 8

INGREDIANTS

Carrot 1 kg

Milk 1 kg [full cream ]

Sugar 1 cup , nuts per taste , ghee 1 tsp [optional ]

METHOD

1. Grate carrots . Mix 1 kg milk with 1 kg grated carrot in a open pan on high flame .[ You can put 1/2 kg milk in carrots at first then when half milk is soaked , add rest of the 1/2 kg milk to the carrots .]
2. Add sugar and boil again to soak sugar in carrot milk mixture . [ sugar is soaked in 5 minutes ]
3. When there is no water of sugar left , add 1 tsp ghee and fry for 2 minutes . {ghee is optional ]
4. Halwa is ready add nuts and keep in fridge . It can be kept in fridge for 4-5 days .

GAJAR HALWA IS READY TO SERVE