GARLIC GOBHI PARANTHA

GARLIC GOBHI PARANTHA [ vedio is at the bottom ]

In winters you love to eat paranthas especially stuffed . Gobhi parantha with garlic is digestive and yummy . It is a filling breakfast . You can relish it with achar , curd or any chatni . If you don't eat garlic you can add green chilli and hing .

COOKING TIME 20 minutes SERVES 4

INGREDIENTS

Gobhi [cauliflower ] 2 cups grated

Garlic 5 cloves grated

Wheat flour 3 cups , salt , red chilli powder , dhaniya powder , ginger grated , ajwain 1/2 tsp , hing 1/3 tsp , oil

METHOD

Knead dough of wheat flour and water and keep aside . Keep a non stick pan on gas and put 1 tsp ghee , when it is hot add hing and ajwain , add ginger and garlic [ both grated ] . After roasting for 1-2 minutes add grated cauliflower and roast it .
After 3-4 minutes when water of cauliflower is soaked and it is light brown , it is roasted .
For making paranthas , take dough for 1 parantha and roll it for 4 inches , take 1 tbs of gobhi garlic mixture and keep in the centre of the dough , sprinkle little dry wheat flour over the filling and cover it properly from all the sides covering the mix .
Start rolling from the back side of the filled dough . Roll it lightly without pressing the dough and coating it with dry flour.
When it is 8-9 inches round roast it on hot tawa . Put oil on both sides and fry by pressing to make the parantha crisp .

SERVE WITH ACHAR , BUTTER AND CURD AND RELISH

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