PYAZ KI KACHORI/ ALOO PYAZ KI KACHORI / HALWAI STYLE JODH PURI PYAZ KI KACHORI
Pyaz ki kachori is a native food of Rajasthan and is served as a street food with other chat recipes . It can be served as a breakfast or as an evening snack . It is a crisp and flaky deep fried snack recipe with plain flour and aloo onion stuffing .When you check out the snacks from Rajasthan Pyaz ki kachori tops the list . MIxed with spices kids also love it . You can store it for a day or two . You can reheat them in toaster oven to make it crisp at the time of serving . It is quick and easy to make .
COOKING TIME 30 minutes SERVES 4
INGREDIENTS
For the flour
Maida 2 cups
Oil 1/2 cup , salt , baking pwd 1/4 tsp , hot water for kneading
For the filling
Onion 2 cups
Potato 2 medium size boiled
oil 2tbs , ginger 1/2 ' , green chilly 1-2 both crushed , kalongi 1tsp , saunf 1tsp , red chilli pwd 1/2 tsp , dhaniya pwd 1 tsp , amchur pwd 1/2 tsp , garam masala 1/2 tsp , salt as per taste , besan 1tbs
METHOD / HOW TO MAKE PYAZ KI KACHORI WITH PHOTOS
ENJOY CRISPY TASTY PYAZ KI KACHORI
STEP BY STEP OF MAKING PYAZ KI KACHORI
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