Crispy Veg Cutlet

Crispy Veg Cutlet / Easy Aloo Matar Cutlet Recipe

Vegetable cutlet is a crisp and delicious easy Indian snack recipe of mix veggie and spices . This is a crispy version of popular Aloo Matar tikki . Generally tikki or cutlet is dipped in maida paste and coated with bread crumbs to make it crispy but in this recipe only rice flour is used to make it crisp . Cutlets is a perfect tea time snack and starter . For mix veg you can add gajar , beans , gobhi or any other vegetable . I have used only aloo and matar [ matar is available plenty in winters] .Spices also you can add as per taste . These delicious veg patties are a great appetizers to serve the guests .This veg cutlet can makes a perfect crisp patties for Veg Burgers , just slide them between the buns along with mayonnese , chutneys , sauce , pieces of onion and tomato . This lip smacking cutlet is perfect for kids also .

COOKING TIME 20 minutes SERVES 2

INGREDIENTS

Potato 2

Peas 1 cup

Rice flour 3 tbs

Green chilli 2 crushed , chat masala 1/2 tsp , garam masala 1/2 tsp , salt , oil for roasting

METHOD / HOW TO MAKE CRISPY VEG CUTLET

• Peel and cut 2 potatoes .
• Boil the potatoes and peas in the pressure cooker for just one whistle with 1/2 cup water .Switch off the gas after 1 whistle .

• Cool the pressure down and open the cooker .
• Take out potatoes and peas in a chalni .
• Mash potato and peas with a masher . They have to be pressed hard to mash them .

• After mashing add spices , 2 green chillies crushed , chat masala 1/2 tsp , garam masala 1/2 tsp , salt as per taste .
• Mix 3 tbs of rice flour .

• Mix everything well and make a soft dough .
• Make small tikkis of the dough , if the dough is dry coat your hands with water .

• Heat 4 tbs tbs oil in a non stick pan .
• Roast the tikkis golden brown from both the sides on medium gas .

• Take out on a paper napkin .
• Serve the crispy cutlets with green chutney and sweet chutney .

STEP BY STEP OF MAKING CRISPY VEG CUTLET

1. Take 2 potatoes . Peel them , wash them and cut them into pieces .
2. In a pressure cooker , put cut potatoes and peas with 1/2 cup water .
3. Switch off the gas just after 1 whistle .
4. Cool the pressure cooker and take out peas and potatoes in a chalni .
5. Mash them with a masher . They have to be pressed hard to mash them as they are par boiled .
6. Add 2 green chillies crushed , chat masala 1/2 tsp , garam masala 1/2 tsp and salt as per taste .
7. Mix 3 tbs of rice flour . You can add more or less as per requirement .
8. Mix everything well and make a shape of dough .
9. If it is dry , wet your hands and make tikki shapes of the mixture .
10. Heat 4 tbs oil in a non stick pan .
11. When it is medium hot , put 2-3 tikkis in the oil to roast .
12. Roast till golden brown from both the sides on medium gas .
13. Take out on a paper napkin .
14. Serve crispy veg cutlet with green chutney and sweet chutney .

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