Stuffed Pepper Soup
Modified from Auntie Sue
1 lb ground meat (I used hamburger, I think she used chicken)
1 cup chopped onion
1 tsp garlic, minced
1 (28 oz) can of diced tomatoes, with juice
1 (6 oz) can of tomato paste
6 cups of chicken broth
3 cups chopped green peppers (I actually used a mix of colors)
2/3 cup brown rice
2 tbsp brown sugar
1 tsp basil
Salt and pepper to taste
In a large skillet, brown meat, onions and garlic. Drain and add to crock pot. Add rest of ingredients and mix. Cook on low for 8-9 hours.