Chicken Fajitas

Modified from Real Housemoms

3 tsp chili powder

1 1/2 tsp ground cumin

1 tsp paprika

dish of ground red pepper

salt and pepper

1 1/2 lbs boneless skinless chicken breasts, sliced into thin strips

1/2 red pepper, sliced

1/2 green pepper, sliced

1/4 onion, sliced

2 cloves garlic

2 tbsp oil

2 tsp lime juice

tortillas

toppings

Preheat oven to 400. Mix spices in a small bowl and set aside.

Place chicken into bowl and add oil and lime juice and then spices. Mix to coat. Add in peppers and coat them as well. As a note, I find most recipes use way too many peppers to chicken so I use a lot less and I tried to adjust this recipe to show that. I really just add until it looks right....They used 3 whole peppers and a whole onion which is WAY too much in my opinion. Maybe not in yours. When I made this last, I used about what I wrote in the recipe.

Roast in oven for 20-25 minutes, mixing once halfway through.

Serve in tortillas with favorite toppings.

Serves 4.