Egg Sandwiches

Modified from Better Homes and Gardens Junior Cookbook

4 oz sausage, cut in half and sliced

4 eggs, beaten

1/4 cup shredded cheddar cheese

1 roma tomato (optional - we didn't use it...if you do use it, put it in after sausage, but before the eggs)

4 English muffins

Cook sausage on medium high for about 4 minutes or until the sausage starts to brown, stirring constantly. Now pour eggs into skillet and cook over medium heat until mixture begins to set on bottom and around the edges (I think Ray and Andrew might cooked these separately). Continue cooking for 2-3 minutes or until egg mixture is cooked through. [If your child hasn't made scrambled eggs before you'll need to show them how to work them.] Sprinkle cheese on top and let melt for a minute. Spoon mixture over muffin bottoms and then top with other half.

Makes 4 servings.