Irish Guinness Brown Bread
Modified from Food Network
1 cup quick cooking oats
2 1/4 cup wheat flour
1/4 cup flour
1/2 cup dark brown sugar
2 1/4 tsp baking soda
1 tsp baking powder
2 tsp salt
1 (11 to 12 oz) bottle Guinness
1 cup buttermilk (I make it with milk and lemon juice)
5 tbsp butter, melted
1 tsp vanilla
Preheat oven to 450.
In large bowl, combine oats, flours, sugar, baking soda, baking powder, and salt. In a separate bowl, whisk the beer, buttermilk, melted butter and vanilla. Make a well in dry ingredients and pour the wet into it. Stir batter until well mixed.
Grease a loaf pan. Pour batter into it and sprinkle top with oats. Put bread in oven and turn down to 400. Bake for 45 minutes or until done.