Chocolate Bars

Modified from Fast Fixes with Mixes

1 pkg (18 1/4 oz) white cake mix [I don't actually know if mine was this size or not]

2 eggs

1/3 cup vegetable oil

1 can (14 oz) sweetened condensed milk

1 cup (6 oz) semisweet chocolate chips

1/4 cup butter, cubed

Preheat oven to 350.

Combine cake mix, eggs and oil. With floured hands, press two thirds of the mixture into the bottom of a greased 13 by 9 inch baking pan. Set remaining mixture aside.

Combine milk, chocolate chips and butter in a microwave safe bowl. Microwave, uncovered, for high for 45 seconds and then stir. Microwave in 30-45 second increments, stirring between, until the chips and butter are melted and the mixture is smooth.

Pour over crust. Drop teaspoonfuls of remaining cake mixture over top.

Bake for 20-25 minutes or until lightly browned. Completely cool before cutting.