Appledoodles

Modified from some website

3 cups flour

1 tbsp cream of tartar

1 tsp baking soda

2 tsp cinnamon

1 tsp salt

1 cup butter, softened

1 1/2 cups sugar

2 eggs

2 tsp vanilla

1 large apple, peeled and shredded (about 1 cup) (I even did this with frozen apples as we had them leftover from summer)

1/4 cup sugar

2 tsp cinnamon

Preheat to 350. Line baking sheet with parchment paper and set aside.

In a medium bowl, combine flour, cream of tartar, baking soda, 2 tsp cinnamon and salt. Mix well and set aside. In another bowl, combine butter, 1 1/2 cup sugar, eggs and vanilla. Mix until creamy. Gradually add the flour mixture until combined. Fold in shredded apples.

In a small bowl, combine 1/4 cup sugar and 2 tsp cinnamon. Mix well. Form dough into 1 inch balls and then roll in cinnamon-sugar mixture and place onto prepared baking sheets.

Bake for 11-12 minutes or until done. Cool on wire racks.

Makes about 2 dozen cookies.