Modified from Simple and Delicious
8 boneless pork loin chops (3/4 inches thick/8 oz...yeah, I just used what was in my freezer, which mean bone-in chops that I cut the bone out of)
2 tbsp vegetable oil
1/2 cup packed brown sugar
1/2 cup chopped onion
1/2 cup ketchup
1/2 cup barbecue sauce
1/2 cup French salad dressing
1/2 cup honey
In a large skillet, brown pork chops in oil in batches. Return all to the skillet. Combine the remaining ingredients and pour over the chops. Bring to a boil. Reduce heat; cover and simmer for 12-14 minutes or until meat is tender.
Serve immediately or you can cool to freeze.
Frozen Chops:
Thaw in the refrigerator overnight. Place in a skillet; bring to a boil. Reduce heat; cover and simmer for 6-8 minutes or until heated through.
Makes 8 servings