Modified From Taste of Home
4 cups uncooked pasta (four different shapes)
1 lb ground beef
1 medium green pepper, diced
1 medium onion, diced
1 cup sliced mushrooms (fresh is nice, but if your town in like Grand Forks in the winter, canned in just fine)
2 jars (26 oz each) meatless spaghetti sauce
1 egg, lightly beaten
2 cups (8 oz) shredded mozzarella cheese
Cook pasta according to package directions. Meanwhile, in a large skillet, cook the beef, green peppers, onions and mushrooms over medium heat until meat is no longer pink; drain.
Drain pasta and place in a large bowl; stir in beef mixture, one jar of spaghetti sauce and the egg. Transfer to greased 13 X 9 X 2 baking dish. Top with remaining sauce; sprinkle with cheese. Bake, uncovered at 350 for 25-30 minutes or until heated through.
Makes 8-10 servings.