Modified from Skinny Taste
1/2 cup whole wheat flour
3/4 cup flour
3/4 cup sugar
3/4 tsp baking soda
1 3/4 pumpkin pie spice
1/4 tsp cinnamon
1/4 tsp salt
i can (15 oz) pumpkin puree
1 tbsp canola oil
2 egg whites
2 tsp vanilla
2/3 cup mini chocolate chips
baking spray
Preheat oven to 350. Spray muffin pan with cooking spray.
Combine all the dry ingredients. In a separate bowl mix pumpkin puree, oil, egg whites and vanilla until thick (they used a mixer, I did this by hand).
Add to flour mixture, then blend until well mixed (again I did this by hand). Fold in chocolate chips.
Put into a mini muffin pan (24 hole). I used a 1 tsp cookie scoop to distribute. Cook for 12 minutes.
Makes about 66 mini muffins (its two pans plus most of a third...or I did 2 and a small loaf pan).
Each mini muffin is 1 WW point.