Modified from Quick Cooking
1/2 cup soy sauce
1/2 cup onion, diced [they used green onions]
1/4 cup packed brown sugar
2 cloves garlic, minced
1/4 tsp ginger
1/4 tsp pepper
2 1/2 lbs beef rib eye steaks [I used what was in my freezer]
Combine first six ingredients in food storage device. Add steaks. Seal and turn to coat. Refrigerate overnight (at least 8 hours).
Discard marinade and drain steaks. Grill steaks until doneness you prefer.
Servings: 2-4 servings plus 1 1/4 lbs leftovers (this came with two leftover recipes that we haven't tried yet - if we like them, I'll post and link them}