Chili
Modified from Taste of Home
1 1/2 lbs ground beef
1 can (14.5 oz) stewed tomatoes, undrained
1 can (8 oz) tomato sauce
1 small onion, chopped
1 small green pepper, chopped
1 can (4 oz) chopped green chilies
1/2 cup minced fresh parsley (I used dried)
1 tbsp chili powder
1 garlic clove, minced
1 1/4 tsp salt
1/2 tsp paprika
1/4 tsp pepper
Crumble beef into crock pot. Add the rest of the ingredients and mix well. Cover and cook on high for 4-6 hours or until meat is no longer pink. Serve with rice and pasta or toppings of your choice.
Serves 6.