Modified from Weight Watchers
cooking spray
1/2 cup ricotta cheese
3 tbsp pesto sauce (I used my own, which I had frozen)
3 tbsp roasted red peppers, chopped
2 tbsp mozzarella cheese, shredded
16 wonton wrappers
marinara sauce
Preheat oven to 425. Coat baking sheet with cooking spray (I did this on parchment paper).
In a medium bowl, mix ricotta, pesto, peppers and mozzarella. Place 1 tbsp of ricotta mixture on each wrapper and then fold over and use water to seal. Spray finished wontons with cooking spray.
Bake until golden brown, about 5-7 minutes. Serve with marinara sauce. Each wonton is about 2 WW points, including some sauce for dipping. I didn't feel this necessarily needed the sauce.