Seasoned Tilapia Fillets
From Simple & Delicious
2 tilapia fillets (6 oz each)
1 tbsp butter, melted
1 tsp steak seasoning
1/2 tsp dried parsley flakes
1/4 tsp dried thyme
1/4 tsp paprika
1/8 tsp onion powder [I didn't have this, so I combined this and the next one and used 1/4 tsp onion salt.]
1/8 tsp salt
1/8 tsp pepper
Dash garlic powder
Place fillets in a greased baking dish. Drizzle with butter. Combine other ingredients in a small bowl and then sprinkle over the fillets.
Cover and bake at 425 for 15 minutes. Uncover and bake 5-8 more minutes until fish flakes easily with a fork.
Makes 2 servings.