Chicken & Vegetables
Modified from Simple & Delicious
4 medium potatoes, diced [this used potatoes, leeks, onions, carrots and parsnips...I simplified]
2 large carrots, sliced
1 onion, diced
4 chicken breasts [this used chicken legs, I don't like dark meat, hence this.]
1 can (10 3/4 oz) condensed cream of chicken soup with herbs, undiluted
2 tbsp parsley, chopped [or use 2 tsp dried]
1 tbsp dill [or 1 tsp dried]
1tbsp dijon mustard
Put carrots, potatoes and onions in the bottom of a crock pot with the chicken on top. Put soup on top of that and cook for 6-8 hours. Then remove the veggies and chicken and mix in the parsley, dill and dijon to the pan drippings to make the sauce.
Serve sauce on veggies and chicken.
Serves 4.