Pork Spanish Rice

Modified from Taste of Home

1 medium green pepper, chopped

1 small onion, chopped

2 tbsp butter

1 can (14.5 oz) diced tomatoes, drained

1 cup chicken broth

1/2 tsp salt

1/4 tsp pepper

1 3/4 cups cubed pork (so there was a recipe for this and I LOVE leftover recipes like this so I made it, but wasn't impressed with it. You can check it out here, but in my opinion, it was dry which is an inexcusable sin in a crock pot recipe)

1 cup uncooked instant rice

1 tsp dried cilantro

In large skilled, saute green pepper and onion in butter until tender. Stir in tomatoes, broth, salt, cilantro and pepper. Bring to a boil, stir in pork and rice. Transfer to a greased 2 quart making dish. Cover and bake at 350 or until rice is tender and liquid is absorbed, about 20-25 minutes. Stir before serving.

Serves 4.