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Cauliflower Cheese Soup

Modified from Real Housemoms

***Needs a Crock Pot***

1 (32 oz) box chicken broth
1 head of cauliflower (so I used two bags of frozen as I freeze my own each year)
1 cup onions
2 garlic cloves
1/2 tsp. pepper
1/2 tsp. salt
3 cups cheddar cheese, shredded
1/2 cup heavy cream
6 slices of bacon, cooked and crumbled

Put cauliflower, chicken broth, onions, garlic and S&P.  Cover and cook on low for 6-8 hours. 

Use immersion blender to puree.  Add shredded cheese and cream, stir. 

Top with bacon and possibly more cheese.

Serves 6.