Cauliflower Cheese Soup
Modified from Real Housemoms
***Needs a Crock Pot***
1 (32 oz) box chicken broth
1 head of cauliflower (so I used two bags of frozen as I freeze my own each year)
1 cup onions
2 garlic cloves
1/2 tsp. pepper
1/2 tsp. salt
3 cups cheddar cheese, shredded
1/2 cup heavy cream
6 slices of bacon, cooked and crumbled
Put cauliflower, chicken broth, onions, garlic and S&P. Cover and cook on low for 6-8 hours.
Use immersion blender to puree. Add shredded cheese and cream, stir.
Top with bacon and possibly more cheese.
Serves 6.