Cheesecake Brownies

Modified from blog

1 (18 oz) box brownie mix

egg, oil and water (whatever is listed on the box)

12 oz cream cheese

1 large egg

1 tbsp flour

1/2 cup sugar

1/2 tsp vanilla

Preheat oven according to the brownie mix. Prepare brownie mix according to the box and set aside. In a medium sized bowl, beat cream cheese for a couple of minutes until smooth and creamy. Add in the egg, flour, sugar and vanilla and stir mixture until combined.

Pour all but about a 1/2 cup of brownie batter into a prepared 9 by 13 pan. Spoon cream cheese on top of brownie batter. Spoon remaining brownie batter on top of cream cheese mixture. Using a knife, swirl the cream cheese and brown batter together, creating a marbled look.

Place in a preheated oven and bake for 35-40 minutes or until toothpick is mostly clean.

Remove and let cool completely before cutting.