Cheesecake Brownies
Modified from blog
1 (18 oz) box brownie mix
egg, oil and water (whatever is listed on the box)
12 oz cream cheese
1 large egg
1 tbsp flour
1/2 cup sugar
1/2 tsp vanilla
Preheat oven according to the brownie mix. Prepare brownie mix according to the box and set aside. In a medium sized bowl, beat cream cheese for a couple of minutes until smooth and creamy. Add in the egg, flour, sugar and vanilla and stir mixture until combined.
Pour all but about a 1/2 cup of brownie batter into a prepared 9 by 13 pan. Spoon cream cheese on top of brownie batter. Spoon remaining brownie batter on top of cream cheese mixture. Using a knife, swirl the cream cheese and brown batter together, creating a marbled look.
Place in a preheated oven and bake for 35-40 minutes or until toothpick is mostly clean.
Remove and let cool completely before cutting.