I created this from about 3 other recipes to make one that I liked and had ingredients I could find! Ray and I really liked this, though.
1 (10 oz) pound cake
1 pkg (10 oz) frozen raspberries in syrup
8-10 sliced strawberries
1 1/3 cups cold milk
1 pkg (1 oz) instant vanilla pudding mix
3/4 tsp vanilla extract
First mix the milk, pudding mix and vanilla together. Whisk for 2 minutes then let stand for at least 5 minutes. Cut pound cake into cubes and use them to line four plastic storage containers (or you can make one big one, all pretty, but this makes it easy to close up any leftovers and store). Plus it is easy to store if you make this early. Drain the raspberries, keeping the syrup. Use the syrup to coat the pound cake. Then put a few strawberry slices and some raspberries in each. Then cover with pudding mixture. Top with the rest of raspberries and strawberries.
Makes 4 servings.