Raspberry Squares

Modified from Auntie Sue

1/2 lb butter, melted

2 1/4 cup flour

1/2 cup sugar

12 oz seedless raspberry jam

Preheat to 350.

Mix flour, sugar and melted butter.

Put 9 by 13 pan with 1/2 of the mixture then spread the jam on top of this. Crumble the rest of the mixture on top of this.

Bake for 30 minutes.