Raspberry Squares
Modified from Auntie Sue
1/2 lb butter, melted
2 1/4 cup flour
1/2 cup sugar
12 oz seedless raspberry jam
Preheat to 350.
Mix flour, sugar and melted butter.
Put 9 by 13 pan with 1/2 of the mixture then spread the jam on top of this. Crumble the rest of the mixture on top of this.
Bake for 30 minutes.