Modified from Quick Cooking
12 oz uncooked linguine (or spaghetti)
1/2 cup butter
4 green onions (or just onions), finely chopped
2 tbsp minced fresh gingerroot
2 tsp minced garlic
1 tsp dried basil
1/4 tsp cayenne pepper
1/4 cup grated Parmesan cheese
Cook linguine according to the directions. Meanwhile, melt butter in a large skillet. Stir in onions, ginger, garlic, basil and cayenne. Cook and stir over medium heat for 3-4 minutes or until onions are tender. Drain linguine, add to skillet and toss to coat. Sprinkle with cheese.
Makes 6 servings.