Gingerbread Pancakes
Modified from the Bisquick Cookbook
2 1/2 cups Bisquick
3/4 cup apple butter
1 cup milk
2 tbsp vegetable oil
1/4 tsp cinnamon
1/4 tsp ginger
1/4 tsp nutmeg
2 eggs
Heat griddle or skillet.
Stir all ingredients until blended. Pour batter onto hot griddle (little less than 1/4 cup).
Cook until edges are dry. Turn, cook until golden brown (these are brown pancakes...it can hard to see so make sure to watch them!)
Servings: 6 servings (18 4 inch pancakes)