Cheesy Hot Dog Tater Tot Casserole
Modified from blog
8 hot dogs (I used caribou), cut into 1/2 inch pieces
2 (15 oz) can chili (I used homemade)
3/4 cup ketchup
1 tsp Worcestershire sauce
1/2 medium onion, diced
1/4 tsp crushed red pepper flakes
2 1/2 cups shredded cheddar, divided
1 (28 oz) bag frozen tater tots
Preheat oven to 350 and spray a 13 by 9 inch casserole dish with cooking spray.
In a large bowl, combine hot dogs, chili, ketchup, Worcestershire sauce, onion and red pepper flakes. Mix well.
Put tater tots in the pan. Sprinkle 1 1/2 cups of the cheese. Top with chili. Bake for 30 minutes. Spread rest of cheese on it. Bake another 10 minutes.
***So they put the chili down then the tater tots. Which I found was really weird. Plus this was NOT hot. I'm hoping by flipping it back to regular order might help. Or it just needs longer in the oven...***