Modified from Sidetracked Sarah
3-4 lb beef roast (I used moose)
1 onion, diced
4 tsp garlic, minced
8 oz Italian dressing
1 bottle beer (or beef broth although I did use beer as I usually have some stuff in my fridge that has been left)
1 1/2 tsp salt
1 1/4 tsp pepper
2 bay leaves
slider buns
Colby jack cheese, sliced
Place onion in bottom of crock pot. Trim fat from roast and then place on top of onions. Sprinkle with salt and pepper. Add garlic, dressing, beer and bay leaves.
Cook on high for 8-10 hours. Remove bay leaves and shred meet. Drain juices.
Serve on slider buns with cheese.
Makes 24 sliders.