Ginger Beef

Modified from Fix, Freeze and Feast by Neville and Tkacsik

2 lbs sirloin beef (or other cheap beef)

1 cup water

1/2 cup chopped onion

1/4 cup soy sauce

2 tsp beef bouillion [2 cubes smashed]

2 tsp minced ginger

2 tsp minced garlic

Trim beef. Cut into thick strips by 2 by 5 inches. Put everything into crock pot. Cook for 5-6 hours. I served with white rice. I think this need veggies.

They have this set up so you can buy 6 lbs (a package at a warehouse store) and triple this and freeze each separately. Then you thaw it or throw it frozen into the crock pot for a meal. With something so easy (throw in CP and let go), it doesn't really matter to me to freeze ahead.

Serves 6.