Modified from Pampered Chef
¼ cup Parmesan cheese, shredded
¼ cup onion, diced
2 eggs, lightly beaten
6 tsp garlic and herb seasoning mix, divided (they used their specific rub, I used what was in my spice rack)
1 tsp black pepper
2 tbsp milk
½ cup bread crumbs
1 lb ground turkey (they said 1 1/4 lb...my store sells it on 1 lb units...so yep, I just went down and it was fine)
¼ cup mozzarella cheese
¼ cup ketchup
1 pkg slider buns (12 count)
Preheat oven to 350. Combine Parmesan, onions, eggs, 5 tsp seasoning mix, pepper, milk, bread crumbs then mix into turkey.
Divide between 12 wells of brownie pan (the large scoop works well and I have it). Press evenly. Bake 13-15 minutes or until tops are firm and internal temperature is 160.
Meanwhile, combine ketchup and final tsp of garlic seasoning mix. Microwave until hot.
Serve each patty on a slider bun, topped with mozzarella and ketchup sauce.
Makes 6 servings (2 sliders each). Each slider is 4 WW points.