Turkey Parmesan Sliders

Modified from Pampered Chef

¼ cup Parmesan cheese, shredded

¼ cup onion, diced

2 eggs, lightly beaten

6 tsp garlic and herb seasoning mix, divided (they used their specific rub, I used what was in my spice rack)

1 tsp black pepper

2 tbsp milk

½ cup bread crumbs

1 lb ground turkey (they said 1 1/4 lb...my store sells it on 1 lb units...so yep, I just went down and it was fine)

¼ cup mozzarella cheese

¼ cup ketchup

1 pkg slider buns (12 count)

Preheat oven to 350. Combine Parmesan, onions, eggs, 5 tsp seasoning mix, pepper, milk, bread crumbs then mix into turkey.

Divide between 12 wells of brownie pan (the large scoop works well and I have it). Press evenly. Bake 13-15 minutes or until tops are firm and internal temperature is 160.

Meanwhile, combine ketchup and final tsp of garlic seasoning mix. Microwave until hot.

Serve each patty on a slider bun, topped with mozzarella and ketchup sauce.

Makes 6 servings (2 sliders each). Each slider is 4 WW points.