Hawaii Burgers
Modified from The Book of Burger
1 1/2 lbs ground turkey
1 inch piece of fresh ginger, peeled and grated
3 tbsp. soy sauce
2 cloves garlic, minced or grated
1/4 cup onion, minced
2 tsp dark sesame oil
salt and pepper
1/2 cup hoisin sauce
pineapple
red onion
4 buns
In a large bowl, combine turkey, ginger, soy sauce, garlic, onion, sesame oil and S&P. Mix thoroughly and then divide into 4 parts. Grill, basting with hoisin sauce, until completely cooked. This will take about 10-12 minutes.
You can grill the pineapple if you want as well. Serve burgers with pineapples (others liked this, I ate my separately and we used canned so I didn't grill them) and onion (they recommend lettuce also).
Serves 4.