Honey Teriyaki Chicken
Modified from Rachael Ray
4 chicken breasts or thighs
vegetable oil
salt and pepper
1 cup chicken broth or water
1 inch ginger root, peeled and chopped
1/4 cup honey
1/2 cup teriyaki sauce
1 tbsp sesame oil
Preheat grill pan to medium high heat. Lightly coat chicken with oil, salt and pepper. Start chicken cooking - 6 minutes on the first side. While cooking, bring chicken broth and ginger to a boil, stir in honey. When honey has dissolved into broth, add teriyaki sauce and sesame oil and reduce heat to simmer. Turn chicken and coat with sauce. Cook chicken 4 minutes, turn again and baste the other side, then cook for 2 more minutes.
****This recipe was made to be done in just 30 minutes, next time I think Ray and I are going to marinade the meat instead of basting because we didn't think it was flavorful enough.****